Industrial cleaning involves large indoor and outdoor spaces, shelving, medium and large work environments, sometimes occupied by special machines.
Attention to health and hygiene rules is of the highest importance. The food sector, for example, is regulated by HACCP (Hazard Analysis and Critical Control Points): a set of procedures aimed at guaranteeing the healthiness of food. Attention to individual production processes is the fundamental step to avoid encountering products considered non-standard.
This is the main reason why our teams are trained and continuously updated. Our working method is based on a key concept: studying both management processes and processes related to the services we offer our customers.
